Pies are as American as pizza is American: we took a great idea, adapted it to our needs, and ran with it. Our ancestors used what they had available locally and made the most from it. You might be thinking that pies are just for dessert, but for our American ancestors, they were often considered survival food. Sometimes, they ate pie for breakfast, lunch and dinner for months at a time.
Catherine Lambrecht, who achieved Grand Champion and Best of Show at the Lake County Fair for apple pie, will present the history of pies in America and our state.
Registration is required to attend. To sign up for a free ticket to the event, please fill out the form at: https://www.harvard-diggins.org/event/the-history-of-ame
